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Field Kitchen Knife Santoku


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Product Information

Snow Peak The work horse of the kitchen the traditional Santoku knife is the go to knife for most tasks. Made for cutting a variety of ingredients including meat, fish, or vegetables. The slightly upward curl of the blade at the tip enables chopping with less force. The opposite side of the blade has a slight curl to put your fingers on to work easily. A safe carrying case is included. Weight(Shipping): 0.7. Material: Sus440, Rubber, Linen. Dimensions: Knife: 10.9 L (in), Blade: 6.5 L (in). Usage: Camping. Weight: 9.3 oz. Made In Japan. Color: Black