Good To Go Herbed Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil, then adding rice, coating all the grains and then a little white wine. While gently stirring, the hot mushroom stock is added to achieve a creamy and yummy consistency. Finally the basil pesto and saut?ed mushrooms are included for a delicious gourmet meal. Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper Contains: Walnuts, Sulfites. Serving Size: 1 Calories: 410 Calories from Fat: 90 (g) Total Fat: 10 (g) Saturated Fat: 0 (g) Cholesterol 0 (mg) Sodium: 420 (mg) Total Carbohydrate: 64 (g) Dietary Fiber: 4 (g) Sugars: 3 (g) Protein:13 (g)Classic Risotto with saut?ed mushrooms and basil pesto Gluten Free Vegetarian Ready in minutes, just add boiling water Net wt. 6.6 oz.